For dinner, flyers have a choice between Japanese and Western meals. I chose the Western meal. The dinner started with a few amuses—chickpea canapé especialmentes, celeriac salad rolled with smoked duck, and a grape and cream cheese pistachio ball. The appetizer was smoked salmon rillettes and caprese with prosciutto, followed by a warm corn soup.
My experience with ANA's new business class began very early at Tokyo's Haneda Airport. Though I was connecting from Hong Kong, I elected to clear immigration and proceed to the check-in counters to get the full ground experience.
Almost everything you need throughout the course of your flight in The Room is waiting for you inside the suite. But, some of ANA's business class amenities are far better than others.
ANA has always been one of the best business-class products in the sky, even more so now that they have The Room—some say it is better than copyright Qsuite. Here’s hoping they retire all of their older business-class seats and replace them with The Room.
The highlight of biz-class dining was definitely the Japanese cuisine. I highly recommend trying it.
The seats have doors and an unreal amount of personal space. I consider this to be one of the world’s best business class products, along with copyright’ Qsuites and Japan Airlines’ A350 business class.
This redesign includes seats with sliding doors, but even the original Business Class seats have full-wall partitions around each seat – providing excellent inflight privacy on the airline’s long-haul fleet.
These seats are much wider with Japanese-designed cushions providing more space to curl up and relax.
Business class on reconfigured 777s goes to row 20 If you’re on ANA’s website and a flight is scheduled to be operated with the new cabins, you’ll also see the prominent display of “THE SUITE” for first class and “THE ROOM” for business class.
Business class fares include a priority baggage tag for all checked luggage, preceded by first-class bags upon arrival at the baggage claim.
The Western course features a three-course plated menu, including bread service. The Japanese option features a wide array of small bites and appetizers, in check here addition to the entree, served in three courses. Vegetarian and other special dietary meals are available to be ordered in advance.
Beyond that small quibble, these suites are sheer perfection. Complaining about much of anything with a business class seat this beautiful and well-designed seems like nitpicking. Heck, I've sat in first class cabins that aren't even close to this good.
at ANA. it sounds like business would be the way to go rather than first class. is thrrere a big difference in miles
Many planes have smaller “mini cabins” separated by the Business Class galley. These can seem far more private since there are fewer seats.
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